Chemical Composition Of Bitter Apricot Seed

24-12-2018

It contains about 3% amygdalin, 50% fat oil, emulsin, amygdalase, prunase, oxynitrilase and soluble protein. After the seeds are ground and placed in water, amygdalin suffers from the action of amygdalase to produce hydrocyanic acid, benzaldehyde and glucose.

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